Easy Chicken Soup
Cook: 30 min
Prep: 10 min
Ready: 30 min
Servings: 30 servings
Calories: 77
Directions
-
1
Cook and stir chicken and onion in hot oil in large saucepan on medium-high heat until chicken is cooked through.
-
2
Add broth, water, carrots and dressing mix. Bring to boil. Reduce heat to low; cover. Simmer 5 min. or until carrots are tender.
-
3
Stir in parsley.
-
4
Serve with Quick & Easy Matzo Balls.
Nutrition per serving
77
Calories
2.05g
Carbs
10.11g
Protein
2.87g
Fat
Tags
dairy free
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
soup
fall
winter
Allergens
milk
egg
fish
tree nuts
wheat
shellfish