Easy Chicken Soup

Easy Chicken Soup

Cook: 30 min
Prep: 10 min
Ready: 30 min
Servings: 30 servings
Calories: 77

Directions

  1. 1
    Cook and stir chicken and onion in hot oil in large saucepan on medium-high heat until chicken is cooked through.
  2. 2
    Add broth, water, carrots and dressing mix. Bring to boil. Reduce heat to low; cover. Simmer 5 min. or until carrots are tender.
  3. 3
    Stir in parsley.
  4. 4
    Serve with Quick & Easy Matzo Balls.

Nutrition per serving

77 Calories
2.05g Carbs
10.11g Protein
2.87g Fat

Tags

dairy free antipasti starter snack appetizer antipasto hor d'oeuvre soup fall winter

Allergens

milk egg fish tree nuts wheat shellfish