Easy Chicken Noodle Soup

Name: Easy Chicken Noodle Soup
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 1 carrot, finely julienned or carrot, very finely sliced; 2 cooked chicken breasts, shredded; 6 cups chicken stock; 1/4 cup chopped cilantro leaf (optional); 1/2 cup frozen cut green beans; 1 garlic clove, finely minced (can use bottled minced garlic); 1 small onion, finely chopped; 1 tablespoon vegetable oil or peanut oil; 1/2 teaspoon dried red pepper flakes (optional); 2 (3 ounce) packets ramen noodles, discard seasoning sachets (also referred to as instant noodles); salt and pepper; 2 teaspoons sesame oil; 1 tablespoon soy sauce; 2 cups chopped cabbage or wombok cabbage (chinese cabbage)

Cook: 10 min

Prep: 15 min

Ready: 25 min

Servings: 4 servings

Calories: 538.91

Ingredients

1 2 cups chopped cabbage or wombok cabbage (chinese cabbage)
2 1 carrot, finely julienned or carrot, very finely sliced
3 2 cooked chicken breasts, shredded
4 6 cups chicken stock
5 1/4 cup chopped cilantro leaf (optional)
6 1 garlic clove, finely minced (can use bottled minced garlic)
7 1/2 cup frozen cut green beans
8 1 small onion, finely chopped
9 1 tablespoon vegetable oil or peanut oil
10 2 (3 ounce) packets ramen noodles, discard seasoning sachets (also referred to as instant noodles)
11 1/2 teaspoon dried red pepper flakes (optional)
12 salt and pepper
13 2 teaspoons sesame oil
14 1 tablespoon soy sauce

Directions

1
In a small bowl combine the 2 teaspoons of sesame oil with the minced garlic- set aside.
2
Using a large stockpot or saucepan, heat the vegetable or peanut oil and then add the carrot, onion and cabbage.
3
Gently stir-fry until the vegetables have softened slightly - around 3-5 minutes.
4
Add the chicken stock, soy sauce, shredded chicken and green beans. Bring to the boil.
5
Once the soup is to the boil, add the sesame soaked garlic and the 2 packets of ramen noodles (do not use the seasoning sachets) and boil until the noodles are cooked. Approx 5 minutes. Stirring occasionally.
6
Season with salt and pepper to taste. Stir thru the cilantro (if using). Serve and enjoy!

Nutrition per serving

538.91 Calories

46.62g Carbs

42.47g Protein

19.74g Fat

Allergens

milk egg fish tree nuts wheat soy peanuts sesame

Easy Chicken Noodle Soup

Directions

Nutrition per serving

Tags

Allergens