Easy Chicken Enchiladas

Directions

1. 1
   Preheat your oven to 380 degrees F.Spray the bottom of a 9x13 rectangular cooking dish with non-stick spray or mist with oil.In a medium bowl, mix together the shredded chicken, cup enchilada sauce, cup shredded cheese, chili powder, cumin, garlic powder, green chilies and cup greek yogurt.
2. 2
   Place cup of the chicken mixture into the middle of each tortilla and roll them up.
3. 3
   Place steam side down in your baking dish. Rice tortillas tend to be a bit fragile, but in this case, its ok if they crack during rolling.Once all the tortillas are rolled and placed tightly in the dish, in a small bowl, mix together the remaining cup of greek yogurt and 1 cup enchilada sauce.
4. 4
   Pour over the enchiladas.
5. 5
   Sprinkle remaining cheese (3/4 cup) on top of the enchiladas.
6. 6
   Bake uncovered at 380 degrees F for 30 minutes until bubbly and brown.
7. 7
   Serves 6.