Easy Chicken Adobo

Directions

1. 1
   Combine the first six ingredients.
2. 2
   Add chicken; refrigerate, covered, 20-30 minutes.
3. 3
   Drain, reserving marinade. Pat chicken dry.
4. 4
   In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. If desired, serve chicken with cooking sauce.