Easy Chick Pea and Spinach Indian Curry

Directions

1. 1
   Cook rice on a rice cooker or stove top, set aside.In a large sauce pan, at medium heat, add the olive oil  followed by the onions, garlic and ginger. Cook for about 5 minutes or until onions are translucent.
2. 2
   Add the spices over low heat and stir.
3. 3
   Add the chopped tomatoes and cook for 2-3 minutes.Increase the temperature to medium-high heat and add the chickpeas, tomato puree and water.
4. 4
   Mix through and let it cook for about 5-10 minutes until the flavors are combined.
5. 5
   Add the frozen spinach, salt to taste and cook further for 3-5 minutes.
6. 6
   Serve over the brown rice and sprinkle with the chopped coriander if desired.