Easy Cheesy Slow Cooker Chicken and Rice
Cook: 360 min
Prep: 10 min
Ready: 370 min
Servings: 6 servings
Calories: 721.18
Directions
-
1
Place everything except milk, cheese, and rice in the crock pot. Cover and cook on low for 6-8 hours.(If chicken in frozen, leave recipe as-is. If thawed, add 1/2 cup water to the slow cooker)
-
2
Shred the chicken and stir in milk, cheese, and rice and serve.
Nutrition per serving
721.18
Calories
77.18g
Carbs
50.19g
Protein
21.69g
Fat
Tags
gluten free
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
soy