Easy Cheesy Cauliflower : This Mouth-watering Cauliflower Casserole Will Make You Ask, Mac Who
Ready: 30 min
Servings: 4 servings
Calories: 251.64
Directions
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1
Steam the cauliflower until just tender, about 10 minutes.
-
2
Pour into a baking dish.
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3
Melt the butter in a saucepan.
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4
Add the flour and whisk until smooth.
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5
Slowly pour in milk, whisking, until combined. Bring to a simmer and cook until it begins to thicken.
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6
Remove from heat and stir in the cheese until melted. Season with black pepper, to taste.
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7
Pour the cheese over the cauliflower.
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8
Bake in a preheated 400-degree F oven about 30 minutes.
Nutrition per serving
251.64
Calories
13.55g
Carbs
11.79g
Protein
17.67g
Fat
Tags
lacto ovo vegetarian
side dish
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
fall
winter
Allergens
milk
egg
tree nuts
wheat
soy