Easy Cheesy Cauliflower Rice

Directions

1. 1
   If starting with chopped cauliflower, pulse cauliflower in a blender until reduced to rice-sized pieces, working in batches.In an extra-large skillet, melt butter over medium-high heat.
2. 2
   Add onion and garlic. Cook and stir until garlic is fragrant and onion has slightly softened, about 2 minutes.Reduce heat to medium. Stir in cauliflower and broth. Cover and cook for 10 minutes, stirring occasionally.Reduce heat to medium-low.
3. 3
   Add all remaining ingredients, and cook and stir until cheese has melted and mixture is uniform, about 2 minutes.