Easy Carrot Soup

Directions

1. 1
   Bring the chicken broth to a simmer in a large pot.
2. 2
   Add carrots, onions and thyme and simmer until carrots are soft, about 15-20 minutes.
3. 3
   Transfer to a blender and process until smooth - you will probably have to do this in batches. Return to the pot.
4. 4
   Season to taste with salt and pepper, and if the soup is too thick for you, thin it with a little more chicken broth. Reheat over low heat until it is nice and hot.
5. 5
   Ladle into bowls with your choice of toppings - and plain is wonderful too!