Easy Candied Pecans

Directions

1. 1
   Preheat oven to 250 degrees. Line a large baking sheet with parchment paper and set aside.
2. 2
   In a medium bowl mix together sugar, cinnamon and salt. Set aside.
3. 3
   Separate egg yolk and egg white and add just the egg white to a large bowl along with water and vanilla.
4. 4
   Whisk together until nice and frothy.
5. 5
   Add in pecans with egg white mixture and toss to coat.
6. 6
   Gradually toss in sugar mixture and stir to coat until all nicely coated with sugar mixture.
7. 7
   Pour pecans evenly onto large baking sheet.
8. 8
   Bake for 1 hour.
9. 9
   Cool completely then store in an airtight container.