Easy Cabbage Fat-Burning Soup

Directions

1. 1
   Bring the oil to a medium high heat in a large skillet2
2. 2
   Toss in the steak strips and shallots and sauté until they begin to brown (5 minutes)3
3. 3
   Combine the bouillon, cornstarch, and cracked pepper in a medium mixing bowl and whisk4
4. 4
   Slowly add the hot water into the seasoning mixture and whisk5
5. 5
   Combine the steak and onions from the skillet and the seasoning mixture in the crockpot and mix6
6. 6
   Whisk in the the soy sauce, brown sugar, and worcestershire sauce to the crockpot.7
7. 7
   Add in the tomatoes as well8
8. 8
   Place the lid on top of the crockpot and cook on low for 6 hours9
9. 9
   Then add in the bell peppers and cook for another hour