Easy Broiled Salmon
Cook: 10 min
Prep: 5 min
Ready: 15 min
Servings: 2 servings
Calories: 262.25
Directions
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1
Position oven rack 8” from broiler. Preheat broiler to HIGH. Line a baking pan with parchment paper (or spray pan with cooking spray).
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2
Place SALMON skin side down on the baking pan.
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3
Drizzle OLIVE OIL and spread to coat evenly.
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4
Sprinkle SALT, PEPPER, and GARLIC POWDER over salmon.
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5
Broil 7-10 minutes. Salmon will be opaque and should flake easily with a fork.
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6
Allow to rest a few minutes.
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7
Serve warm with (optional) garnish of fresh lemon juice and chopped parsley.
Nutrition per serving
262.25
Calories
0.22g
Carbs
33.77g
Protein
13.03g
Fat
Tags
gluten free
primal
dairy free
paleolithic
whole 30
pescatarian
lunch
main course
main dish
dinner
Allergens
milk
egg
fish
tree nuts
wheat
soy
sesame