Easy Broiled Salmon

Easy Broiled Salmon

Cook: 10 min
Prep: 5 min
Ready: 15 min
Servings: 2 servings
Calories: 262.25

Directions

  1. 1
    Position oven rack 8” from broiler. Preheat broiler to HIGH. Line a baking pan with parchment paper (or spray pan with cooking spray).
  2. 2
    Place SALMON skin side down on the baking pan.
  3. 3
    Drizzle OLIVE OIL and spread to coat evenly.
  4. 4
    Sprinkle SALT, PEPPER, and GARLIC POWDER over salmon.
  5. 5
    Broil 7-10 minutes. Salmon will be opaque and should flake easily with a fork.
  6. 6
    Allow to rest a few minutes.
  7. 7
    Serve warm with (optional) garnish of fresh lemon juice and chopped parsley.

Nutrition per serving

262.25 Calories
0.22g Carbs
33.77g Protein
13.03g Fat

Tags

gluten free primal dairy free paleolithic whole 30 pescatarian lunch main course main dish dinner

Allergens

milk egg fish tree nuts wheat soy sesame