Easy Broccoli and Spinach Soup

Directions

1. 1
   Add grapeseed oil to a large, heavy bottom pan (which preferably has a lid).
2. 2
   Peel and roughly chop up the onion, the ginger, and the garlic cloves.
3. 3
   Wash the celery and roughly chop it up as well.
4. 4
   Turn the stove onto medium heat/flame and toss in the peeled and chopped onion, ginger, garlic, and ginger.
5. 5
   Let them sauté for about 5 minutes. During this time, stir this mixture a bit, so the ingredients do not burn.
6. 6
   After the ingredients have sautéed for 5 minutes, add in the coriander, turmeric, smoked paprika, vegetable broth, frozen broccoli florets, and frozen spinach. Cover the pan and let these simmer for about 10 minutes.
7. 7
   When the ten minutes are up, turn the stove off and take the pan off the heat.
8. 8
   Then, blend the ingredients until somewhat smooth. You can do this by carefully placing this spinach broccoli soup into a blender and blending until; smooth. Or, you could use an immersion blender and blend the ingredients right there in the pan.
9. 9
   Finally, season this soup with salt and black pepper.
10. 10
    Serve it garnished with a teaspoon or two of chopped fresh parsley, a few roasted broccoli florets, some crusty bread, some roti, or even Parker house rolls.