Easy Breakfast Potatoes

Easy Breakfast Potatoes

Cook: 40 min
Prep: 10 min
Ready: 50 min
Servings: 4 servings
Calories: 217.36

Directions

  1. 1
    Preheat oven to 400 degrees F. Prepare rimmed baking sheet by lining with parchment paper.
  2. 2
    Soak potatoes and onions in large bowl of cold water for at least 10 minutes (up to over night).
  3. 3
    Drain, rinse, and shake off excess water.
  4. 4
    In large bowl, combine all ingredients and toss well to evenly coat potatoes and onion with oil and spices.
  5. 5
    Arrange in single layer on prepared baking sheet.
  6. 6
    Bake in preheated oven until tender and golden brown, flipping half way through cooking time, for a total of 30-40 minutes.

Nutrition per serving

217.36 Calories
42.18g Carbs
4.9g Protein
3.94g Fat

Tags

lacto ovo vegetarian gluten free dairy free vegan whole 30 morning meal brunch breakfast

Allergens

milk egg fish wheat peanuts