Easy Beef Enchiladas

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Brown ground beef, onions and garlic until no pink remains.
3. 3
   Drain any fat.
4. 4
   Stir in beans, seasonings, 1/4 cup enchilada sauce, and 1/3 cup water, salt. Simmer until thickened.
5. 5
   Spread 1/2 cup enchilada sauce in the bottom of a baking dish.
6. 6
   Heat tortillas according to package directions (or over a gas stove) until soft.
7. 7
   Place 2 tablespoons cheese and 1/3 cup beef filling in each enchilada.
8. 8
   Roll and place seam side down in the pan.
9. 9
   Top with remaining enchilada sauce and cheeses.
10. 10
    Bake 20-25 minutes uncovered or until cheese is melted and filling is hot.
11. 11
    Cool 10 minutes before serving.