Easy Baked Wonton Cups

Directions

1. 1
   Bake Wonton Cups
2. 2
   Heat oven to 350 degrees F. Lightly brush wonton wrappers on both sides with olive oil. Lightly season one side with salt.Using a mini muffin pan, press the wonton wrappers down into the cups, laying back the corners and pressing the bottoms down to make a defined cup.
3. 3
   Bake until lightly browned, 8 to 10 minutes.
4. 4
   Transfer to a rack and let cool.Make Smoked Salmon Cups
5. 5
   Place a small piece of smoked salmon into each baked cup. Top with creme fraiche and cucumber then garnish with a small sprig of fresh dill. Lightly squeeze lemon over cups andserve.Make Goat Cheese Cups
6. 6
   In a medium bowl, stir the goat cheese until smooth and slightly whipped. Divide the cheese between baked cups then top with a little jam, walnuts and a few thyme leaves.