Easy Baked Lemon Chicken
Cook: 60 min
Prep: 10 min
Ready: 70 min
Servings: 8 servings
Calories: 134.11
Directions
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1
Preheat oven to 400 degrees F.
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2
Spray a 13-in. x 9-in. baking dish with cooking spray. Arrange chicken pieces (skin side up), potatoes, sliced onion and lemon slices in pan.
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3
In a small bowl, mix together lemon juice, olive oil, garlic, thyme, crushed red pepper flakes, and salt and pepper.
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4
Pour mixture all over chicken and potatoes, coating all ingredients evenly.
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5
Bake uncovered for about 1 hour, or until chicken and potatoes are fully cooked. Chicken is done when it reaches 165 degrees Fahrenheit.
Nutrition per serving
134.11
Calories
12.78g
Carbs
1.71g
Protein
9.32g
Fat
Tags
gluten free
dairy free
whole 30
side dish
Allergens
milk
egg
fish
wheat
soy
shellfish
peanuts
sesame