Easy Baked Lemon Chicken

Easy Baked Lemon Chicken

Cook: 60 min
Prep: 10 min
Ready: 70 min
Servings: 8 servings
Calories: 134.11

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Spray a 13-in. x 9-in. baking dish with cooking spray. Arrange chicken pieces (skin side up), potatoes, sliced onion and lemon slices in pan.
  3. 3
    In a small bowl, mix together lemon juice, olive oil, garlic, thyme, crushed red pepper flakes, and salt and pepper.
  4. 4
    Pour mixture all over chicken and potatoes, coating all ingredients evenly.
  5. 5
    Bake uncovered for about 1 hour, or until chicken and potatoes are fully cooked. Chicken is done when it reaches 165 degrees Fahrenheit.

Nutrition per serving

134.11 Calories
12.78g Carbs
1.71g Protein
9.32g Fat

Tags

gluten free dairy free whole 30 side dish

Allergens

milk egg fish wheat soy shellfish peanuts sesame