Easy Bake Puto Bumbong

Directions

1. 1
   In the big mixing bowl pour the glutinous flour and add water gradually.
2. 2
   Add the food color gradually then mix it well until become dough.
3. 3
   Make small balls then arrange into bake pan and cover with foil.
4. 4
   Steam then puto bumbong balls until cook.
5. 5
   In the cooking pan toast, the grated coconut until toasted.
6. 6
   Brush with margarine and put the toasted grated coconut, sugar and grated cheese for toppings.
7. 7
   Bake for 2 – 3 minutes until melted and