Easy & Authentic Huevos Rancheros

Directions

1. 1
   Heat canola oil in a heavy skillet.
2. 2
   Place tortillas carefully into the hot oil, one at a time, and fry for 20 to 40 seconds on each side or until lightly crisp and golden.
3. 3
   Drain on paper towels.
4. 4
   Heat olive oil in a saucepan and sauté onions, for 3 minutes.
5. 5
   Add tomatoes and chile, and sauté for an additional 3 minutes.
6. 6
   Add chicken broth, stir everything together, and bring to a simmer. Continue to cook until most of the liquid has been absorbed, about 7 to 10 minutes.
7. 7
   To assemble, place a tostada (fried tortilla) on a serving plate; spoon on some refried beans, top with cooked egg (any style), cooked salsa, and sprinkle with queso fresco.
8. 8
   Continue with the remaining servings and serve warm.