Easy Asparagus with Maple Dijon Vinaigrette {GF, Low Calorie, Low Fat & Low Carb}

Directions

1. 1
   Bring a large pot of salted water to a boil.Break the spears off the top of the asparagus and place into the water once it has boiled.Boil for 2-3 minutes until the asparagus has turned bright green,Quickly transfer the asparagus into a large bowl of ice water, to halt cooking.
2. 2
   Let it sit for 10 minutes.While the asparagus cools, mix together the red wine vinegar, maple syrup, Dijon mustard, garlic, salt and pepper in a small bowl.Once mixed, slowly mix in the olive oil.Dump the ice water out of the bowl of asparagus and add in the Dijon dressing, tossing until well combined.Devour!