Easy Apple Pie

Directions

1. 1
   Mix together flour, sugar, egg yolk, baking powder
2. 2
   Add butter, melted
3. 3
   Press 1/2 of dough into a glass pie plate.Being sure you have an even layer on bottom and up the sides of the pie plate. (no holes!)-8 apples - sliced, cored and peeled. I prefer a crisp, tart apple.After pressing 1/2 of pie dough into pie plate, pile apples onto crust.
4. 4
   Sprinkle with cinnamon (sorry, no exact measurement - I just sprinkle until it looks like enough, probably a Tablespoon or two) and 1 1/2 Tbsp sugar (or more if you like it sweeter!)Crumble remaining dough on top by breaking it into small pieces.
5. 5
   Bake at 350 degrees for about 45 minutes - 1 hour(Time will vary depending on how thick you slice the apples, you want them tender but not mush! I just stick a fork in to see how tender they are.)