Easy Apple Cobbler

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Combine apples, brown sugar and cinnamon in a large bowl, set aside.
3. 3
   Melt butter and pour into a 9 x 13-inch baking pan.
4. 4
   In a large mixing bowl, add flour and sugar, stir together.
5. 5
   Add milk and vanilla and stir until smooth.
6. 6
   Add baking powder, stirring until all combined.
7. 7
   Pour batter over melted butter, do not stir.
8. 8
   Pour apples evenly over batter and butter. Once again do not stir.
9. 9
   Bake for 40-50 minutes until edges are browned and filling is bubbly.
10. 10
    Allow to cool slightly before serving. Perfect with a scoop of vanilla ice cream or fresh whipped cream.