Easy Apple Cake

Directions

1. 1
   Preheat the oven to 350 degrees Fahrenheit.
2. 2
   Beat your cream cheese in a large bowl over medium speed, until smooth.
3. 3
   In a large bowl, whisk together the brown sugar, white sugar, oil, and applesauce until well combined.
4. 4
   Add in the butter, and continue mixing till smooth and creamy.
5. 5
   Add in the eggs, and stir until just smooth.
6. 6
   Add in the vanilla and powdered sugar, and continue to mix until the frosting is totally smooth.
7. 7
   In a separate large bowl, combine your flour, baking soda, baking powder, salt, cinnamon, nutmeg, and allspice.
8. 8
   Spread frosting evenly over the top of the cooled cake.
9. 9
   Whisk them together.
10. 10
    Add half the dry ingredients into the wet ingredients, while mixing until just combined.
11. 11
    Add in half the buttermilk and stir till just combined.
12. 12
    Repeat with the remaining dry ingredients, then buttermilk.
13. 13
    Fold in the apple pieces.
14. 14
    Pour the batter into a greased 9x13inch baking pan.
15. 15
    Bake for 30-35 mintues, or until an inserted toothpick comes out clean (a few crumbs are okay)
16. 16
    Let the cake cool completely, then spread the frosting over the top.