Easy and Delicious Strawberry Mini Pies

Directions

1. 1
   To make the pastry, whisk together the flour, sugar, and salt. Work in the butter until pea-size lumps form.
2. 2
   Combine all the ingredients in a saucepan set over medium heat. Cook for about 5 minutes, until the mixture starts to thicken. Allow it to cool to room temperature.Preheat the oven to 350F. Line a baking sheet with parchment paper.
3. 3
   Place one piece of dough on a lightly floured work surface, and roll it into a thin 9" x 12" rectangle. Keep the second one in the fridge while you work with the first. Trim the edges to make them straight.
4. 4
   Cut the dough into 10 equal rectangular pieces. Repeat with the remaining dough, working fast so as not to allow the dough to get warm.Divide the filling among ten of the rectangles, using about a tablespoon for each.
5. 5
   Cut a vent into the remaining rectangles and place them on top of the filled rectangles. Press along the edges with the tines of a fork to seal. (Alternatively, work with one piece of dough at a time, fill 5 rectangles and use the other 5 to top the filling - That's what I did)
6. 6
   Place on a baking sheet.
7. 7
   Brush the tops of the pies with beaten egg, and sprinkle with sparkling sugar, if desired.
8. 8
   Bake the pies for 25-30 minutes, or until they're a light golden brown.
9. 9
   Remove them from the oven, and cool on the pan.