Easy and Delicious Grilled Rib Eye Steak

Directions

1. 1
   Remove the rib eye steaks from the refrigerator. Season the steaks on all sides using the dry rub of your choice. For a rib eye, simpler is better, the meat is so good that you don't need sauce or a marinade.
2. 2
   Let the steaks sit at room temp for at least 30 minutes before cooking. but no longer than an hour,
3. 3
   Clean your grill grates and preheat your BBQ to a medium high heat.
4. 4
   Place the prepared rib eye steaks on the grill . Cook over direct heat for 4-5 minutes on each side for medium rare, but use your meat thermometer to get the right temperature for your desired doneness, not the amount of cooking time.
5. 5
   Steak doneness temperatures are as follows:120° F = Rare130° F = Medium rare140° F = Medium160° F = Well done
6. 6
   Remove the steaks from the grill and let the steaks rest for five minutes on a cutting board.. The juices will redistribute and settle throughout the meat, so that when you slice the steaks the juices won't all come out.
7. 7
   Slice on the cutting board and serve.