Easy Almond Apple Crumble

Directions

1. 1
   Preheat the oven to 200°C/390°F.
2. 2
   Melt the butter in an oven-proof skillet or pan.
3. 3
   Add the apples, sugar, salt and vanilla.
4. 4
   Cook until the apples are starting to soften and their juices are starting to caramelize.
5. 5
   Combine all the crumble ingredients in a bowl and mix well.
6. 6
   Top the apples with the crumble mixture.
7. 7
   Place in the oven and allow to bake for 20 minutes until golden brown and bubbling.
8. 8
   Remove from the oven and serve with ice cream.