easy African Peanut Soup recipe

Directions

1. 1
   Heat peanut oil on medium heat in large pot.
2. 2
   Add chopped onion and red pepper.
3. 3
   Cook on medium heat until onion is translucent. About 5 minutes.
4. 4
   Add minced garlic.
5. 5
   Keep on medium heat for about 1 minute. (stir while cooking to avoid burning)
6. 6
   Add tomatoes, pepper, salt, and red pepper flakes.
7. 7
   Continue cooking on medium heat for 7 minutes, stirring often.
8. 8
   Add peanut butter and Silk cashew milk (or broth) and cook on low, stirring often, until heated through.
9. 9
   Season with additional salt and pepper if desired.
10. 10
    Serve over rice, if you like.