Easy 4-ingredient Vegan scones

Directions

1. 1
   Preheat the oven at 220°C. In the meantime, in a medium-sixed bowl, sift and mix the flour and the salt. If you're not against it, add the little amount of salt at this point.
2. 2
   To the same bowl, add the coconut oil and work it in with your fingers, the texture should be like wet sand. Then add the plant-based milk and, if using it, the vanilla extract. The final texture should be like thick but soft pizza dough. Follow your instinct more than the exact measurements, if it's too dry add a little milk, if it's too wet add a bit more of flour.
3. 3
   Roll the dough and flatten it to a couple of cm. With a round cookie cutter - or with a simple drinking glass like in my case - cut out the scones and place them on a baking tray covered in parchment paper, sprinkle with a little brown sugar if you want, and bake them for 9/10 minutes.
4. 4
   The end result should be almost crunchy on the outside and soft on the inside. When they're done cool them for a couple of minutes while you get your jam or vegan butter out, and eat them while still warm and soft!