Easy 3-Ingredient Pancakes

Directions

1. 1
   Whisk the eggs and milk together to combine.
2. 2
   Add in the flour, and beat until the batter is smooth and lump free.
3. 3
   Add in any option add-ins you like here.
4. 4
   Heat a nonstick pan over low-medium heat with cooking oil spray. Wipe over excess; pour about 1/3 cup of batter per pancake. Cook pancakes for 1 to 2 minutes, or until bubbles appear on the surface and the bases are golden brown. Flip and cook until golden; transfer to a warmed plate; repeat with remaining batter (spraying/greasing pan between ever second or third pancake if needed).
5. 5
   Serve immediately with yoghurt, ice cream, whipped cream, maple syrup, berries, or any other toppings you like.