Easter Whoopie Pies: Bunny Style

Directions

1. 1
   Preheat oven to 350 degrees Fahrenheit and either spray or grease the tins. 
2. 2
   Beat butter and sugar until light and fluffy, about 3 minutes. 
3. 3
   Add in the egg and vanilla; beat until well combined. 
4. 4
   In another bowl, sift together the dry ingredients. 
5. 5
   Add half the dry ingredients into the butter mixture and mix on low speed.
6. 6
   When they are combined completely, add the buttermilk. 
7. 7
   Mix on low speed until all ingredients are just incorporated, then add the remaining dry ingredients.
8. 8
   Mix on low till just barely combined. 
9. 9
   Bake for 8-10 minutes or until the top of the cake springs back when touched and then allow the cakes to cool a couple of minutes in the pans. 
10. 10
    To assemble the pies spread some filling on one cake and sandwich with another cake.