Easter Menu: The Best Mustard Sauce

Directions

1. 1
   Place a strainer over a medium-sized bowl (able to hold about 2 cups of liquid).
2. 2
   Combine all ingredients in a saucepan. Bring to a boil while monitoring closely and stirring often. As soon as the mixture comes to boil, pour it through the strainer into the bowl.
3. 3
   Let cool, then cover with plastic wrap and place in the fridge.