East Indian Bean Dip
Ready: 29 min
Servings: 24 servings
Calories: 80.74
Directions
-
1
Cook first 4 ingredients in a small skillet, stirring constantly, over low heat 1 minute; remove from heat.
-
2
Combine beans and next 5 ingredients in a bowl; add spice mixture, stirring well. Stir in chutney, mint, and yogurt.
-
3
Serve with pita chips.
Nutrition per serving
80.74
Calories
16.96g
Carbs
2.82g
Protein
0.4g
Fat
Tags
lacto ovo vegetarian
dairy free
vegan
antipasti
starter
snack
appetizer
antipasto
hor d'oeuvre
condiment
dip
spread
Asian
Indian
super bowl
Allergens
soy