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East-African Spritz

East-African Spritz

Cook: 5 min
Prep: 10 min
Ready: 15 min
Servings: 4 servings
Calories: 78.37

Directions

  1. 1
    Brew coffee using a pour-over brewer, with ice in serving carafe.
  2. 2
    Combine ingredients in a chilled pitcher. Stir.
  3. 3
    Serve over ice in a straight-sided old-fashioned glass with a twist of orange peel.@font-face { font-family: "Times";}@font-face { font-family: "Cambria";}p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; }*Included in Craft Coffee's April Tasting Box available to order online until 5 pm Friday, April 6th.

Nutrition per serving

78.37 Calories
3g Carbs
0.33g Protein
0.05g Fat

Tags

lacto ovo vegetarian gluten free dairy free vegan fodmap friendly antipasti starter snack appetizer antipasto hor d'oeuvre African

Allergens

milk egg fish tree nuts wheat shellfish