Easiest Royal Icing

Directions

1. 1
   Start by whipping the egg whites until frothy using a stand or hand mixer.
2. 2
   Add in the vanilla and stir in the powdered sugar, one cup at a time.
3. 3
   Once the powdered sugar has been incorporated, whip on high speed for 5 to 7 minutes or until very thick.
4. 4
   Store at room temperature in an airtight container with plastic wrap directly on the royal icing to prevent drying out.