Easiest Homemade Pizza Sauce: No Cook

Name: Easiest Homemade Pizza Sauce: No Cook
Prep time: 5 min
Cook time: 5 min
Yield: 2 servings
Ingredients: 1 tsp dried basil; pepper to taste; pepper to taste; 2 cups crushed tomatoes from a can*; 1/2 tsp garlic powder; 1/2 tsp onion powder; 2 tsp dried oregano; salt to taste, add salt and keep tasting until it meets your taste preference (I usually go with almost a 1/2 tsp salt)--this will also depend on if your tomatoes have salt added

Prep: 5 min

Ready: 5 min

Servings: 2 servings

Calories: 124.02

Ingredients

1 2 cups crushed tomatoes from a can*
2 2 tsp dried oregano
3 1 tsp dried basil
4 1/2 tsp garlic powder
5 1/2 tsp onion powder
6 salt to taste, add salt and keep tasting until it meets your taste preference (I usually go with almost a 1/2 tsp salt)--this will also depend on if your tomatoes have salt added
7 pepper to taste
8 pepper to taste

Directions

1
Combine all the ingredients in a medium-size bowl (or just add the seasonings directly to the can of tomatoes). Taste and adjust seasonings as needed, adding more salt if desired.
2
Use as a sauce on raw pizza dough, then add your toppings of choice and bake. Learn how to make pizza dough and bake homemade pizza: sourdough pizza or active dry yeast recipe. This sauce also works well as a dipping sauce for pizza muffins or zucchini pizza dippers. You can warm the sauce if you want to serve as a dip.
3
If you have leftover pizza sauce, store in the fridge for up to 5 days or in the freezer for up to a few months.

Nutrition per serving

124.02 Calories

28.25g Carbs

6.01g Protein

1.2g Fat

Allergens

milk egg

Easiest Homemade Pizza Sauce: No Cook

Directions

Nutrition per serving

Tags

Allergens