Easiest ever seafood rice

Ingredients

  1. Step 1
  2. Step 2
  3. Step 3
  4. Step 4
  5. Step 5
  6. Step 6
  7. Step 7
  8. Step 8
Easiest ever seafood rice
Calories: 575 Carbohydrate: 81 g Protein: 32 g Fat: 12 g
Cook time: 30 minutes Prep time: 5 minutes Total time: 35 minutes Servings: 4

TAGS

Dinner Main course Supper Spanish Beginner Chicken stock Chorizo Fish stock Frozen pea Frozen pea Good Food Heart Healthy Leek Leek Long Grain Rice Low fat Rice Seafood Seafood mix Source of iron Spain Spanish Turmeric Dinner Main course Supper Spanish Beginner Chicken stock Chorizo Fish stock Frozen pea Frozen pea Good Food Heart Healthy Leek Leek Long Grain Rice Low fat Rice Seafood Seafood mix Source of iron Spain Spanish Turmeric Dinner Main course Supper Spanish Beginner Chicken stock Chorizo Fish stock Frozen pea Frozen pea Good Food Heart Healthy Leek Leek Long Grain Rice Low fat Rice Seafood Seafood mix Source of iron Spain Spanish Turmeric

Directions

  1. Step 1 Heat the oil in a deep frying pan, then soften the leek for 5 mins without browning. Add the chorizo and fry until it releases its oils. Stir in the turmeric and rice until coated by the oils, then pour in the stock. Bring to the boil, then simmer for 15 mins, stirring occasionally.
  2. Step 2 Tip in the peas and cook for 5 mins, then stir in the seafood to heat through for a final 1-2 mins cooking or until rice is cooked. Check for seasoning and serve immediately with lemon wedges.