Easiest ever seafood rice
Ingredients
- Step 1
- Step 2
- Step 3
- Step 4
- Step 5
- Step 6
- Step 7
- Step 8
Calories: 575
Carbohydrate: 81 g
Protein: 32 g
Fat: 12 g
Cook time: 30 minutes
Prep time: 5 minutes
Total time: 35 minutes
Servings: 4
TAGS
Dinner
Main course
Supper
Spanish
Beginner
Chicken stock
Chorizo
Fish stock
Frozen pea
Frozen pea
Good Food
Heart Healthy
Leek
Leek
Long Grain Rice
Low fat
Rice
Seafood
Seafood mix
Source of iron
Spain
Spanish
Turmeric
Dinner
Main course
Supper
Spanish
Beginner
Chicken stock
Chorizo
Fish stock
Frozen pea
Frozen pea
Good Food
Heart Healthy
Leek
Leek
Long Grain Rice
Low fat
Rice
Seafood
Seafood mix
Source of iron
Spain
Spanish
Turmeric
Dinner
Main course
Supper
Spanish
Beginner
Chicken stock
Chorizo
Fish stock
Frozen pea
Frozen pea
Good Food
Heart Healthy
Leek
Leek
Long Grain Rice
Low fat
Rice
Seafood
Seafood mix
Source of iron
Spain
Spanish
Turmeric
Directions
- Step 1 Heat the oil in a deep frying pan, then soften the leek for 5 mins without browning. Add the chorizo and fry until it releases its oils. Stir in the turmeric and rice until coated by the oils, then pour in the stock. Bring to the boil, then simmer for 15 mins, stirring occasionally.
- Step 2 Tip in the peas and cook for 5 mins, then stir in the seafood to heat through for a final 1-2 mins cooking or until rice is cooked. Check for seasoning and serve immediately with lemon wedges.