Easiest Chicken Adobo

Name: Easiest Chicken Adobo
Prep time: 1 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 5 dried bay leaves; 1 tablespoon light or dark brown sugar; 4 bone-in, skin-on chicken thighs and 4 drumsticks, or 4 whole chicken legs; 2 green chiles (such as serrano or jalapeño), divided; ¾ cup distilled white vinegar; 1 head of garlic; Freshly ground black pepper; 1 cup uncooked white rice, preferably short grain; 1 cup uncooked white rice, preferably short grain; ¾ cup soy sauce (not low sodium); 1 tablespoon vegetable oil

Ready: 45 min

Servings: 4 servings

Calories: 707.76

Ingredients

1 Freshly ground black pepper
2 4 bone-in, skin-on chicken thighs and 4 drumsticks, or 4 whole chicken legs
3 5 dried bay leaves
4 1 head of garlic
5 2 green chiles (such as serrano or jalapeño), divided
6 1 tablespoon light or dark brown sugar
7 ¾ cup soy sauce (not low sodium)
8 1 tablespoon vegetable oil
9 ¾ cup distilled white vinegar
10 1 cup uncooked white rice, preferably short grain
11 1 cup uncooked white rice, preferably short grain

Directions

1
Add cup vinegar, cup soy sauce, 1 Tbsp. brown sugar, 5 bay leaves, and reserved garlic and sliced chile to Dutch oven. Bring to a simmer, then reduce heat to low, stirring to dissolve sugar. Season generously with pepper.WAIT A SECOND, WHAT IS WHITE VINEGAR, ANYWAY?Previous
2
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Nutrition per serving

707.76 Calories

83.78g Carbs

32.48g Protein

24.75g Fat

Allergens

milk fish wheat soy shellfish peanuts

Easiest Chicken Adobo

Directions

Nutrition per serving

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Allergens