Easiest Cashew Chicken Stir Fry

Directions

1. 1
   In a large bowl, season chicken with salt & pepper, then toss with cornstarch. Meanwhile, mix the stir fry sauce ingredients in a small bowl and set aside.
2. 2
   Heat oil in a large skillet or wok over med-high heat.
3. 3
   Add carrots and mushrooms to skillet, cooking for 5 minutes until carrots soften and mushrooms release juices.
4. 4
   Add chicken and saute for another 5 minutes until browned, stirring often.
5. 5
   Add onion, green pepper and red pepper to the skillet, sauteeing another 2-3 minutes, then add sauce, cooking for 2-3 more minutes until sauce thickens.
6. 6
   Stir in cashews, then remove from heat.
7. 7
   Serve garnished with sesame seeds (optional), and enjoy!