Easiest Broccoli Rice Casserole

Name: Easiest Broccoli Rice Casserole
Prep time: 10 min
Cook time: 50 min
Yield: 4 servings
Ingredients: 1 (16 ounce) package frozen broccoli, pieces (thawed); 1/2 cup butter, sliced and softened (1 stick); 1 (6 ounce) can sliced button mushrooms; 1 (6 ounce) can sliced button mushrooms; 1 cup shredded cheddar cheese; 1 (8 ounce) jar Cheese Whiz; 1 (14 ounce) can cream of mushroom soup (Campbell's); 1/2 red onion, chopped; 1 1/2 cups cooked white rice (Minute Rice); 1 1/2 cups cooked white rice (Minute Rice); 1 1/2 cups cooked white rice (Minute Rice)

Cook: 50 min

Prep: 10 min

Ready: 60 min

Servings: 4 servings

Calories: 829.57

Ingredients

1 1 (16 ounce) package frozen broccoli, pieces (thawed)
2 1/2 cup butter, sliced and softened (1 stick)
3 1 (6 ounce) can sliced button mushrooms
4 1 (6 ounce) can sliced button mushrooms
5 1 (8 ounce) jar Cheese Whiz
6 1 1/2 cups cooked white rice (Minute Rice)
7 1 1/2 cups cooked white rice (Minute Rice)
8 1 1/2 cups cooked white rice (Minute Rice)
9 1 (14 ounce) can cream of mushroom soup (Campbell's)
10 1/2 red onion, chopped
11 1 cup shredded cheddar cheese

Directions

1
Mix all ingredients except shredded cheddar cheese in a 2 quart casserole dish.
2
Bake in a preheated 350 degree oven for 35-40 minutes.
3
Take out and stir.
4
Sprinkle shredded cheese on top and bake for an additional 10 minutes.

Nutrition per serving

829.57 Calories

72.74g Carbs

28.95g Protein

48.13g Fat

Allergens

milk egg tree nuts wheat soy

Easiest Broccoli Rice Casserole

Directions

Nutrition per serving

Tags

Allergens