Earl grey tea scones

Directions

1. 1
   Pre-heat the oven to 180 fan and line a tray with baking paper.
2. 2
   Add the flour, leaves out of the tea bag salt and butter into a bowl and rub until it resembles breadcrumbs.
3. 3
   Mix in the sugar.
4. 4
   Pour in almost all the milk until you have a dough.
5. 5
   Turn the dough out onto a lightly floured work surface and cut into 12 using a cookie cutter.
6. 6
   Put the scones on the tray and glaze with left over milk and cook for 10-15 minutes.
7. 7
   Serve!