Dwadhashi Rasam

Name: Dwadhashi Rasam
Prep time: 1 min
Cook time: 30 min
Yield: 2 servings
Ingredients: Dry red chilli 1-2; Grated coconut 1/4 cup; Grated coconut 1/4 cup; Coriander leaves a few; cumin seeds 1/4 Tsp; Ghee 1 tsp; Hing/asafoetida a pinch; Jeera1/2 Tsp; Jeera1/2 Tsp; Mustard seeds1/4 tsp; Oil 1 tsp; Pepper 1/4 Tsp; Salt; turmeric powder 1/8 tsp; Tuvar Dal 1/4 cup; Tuvar dal 1 Tsp

Ready: 30 min

Servings: 2 servings

Calories: 288.72

Ingredients

1 Tuvar Dal 1/4 cup
2 Grated coconut 1/4 cup
3 Grated coconut 1/4 cup
4 Tuvar dal 1 Tsp
5 Pepper 1/4 Tsp
6 Dry red chilli 1-2
7 Oil 1 tsp
8 Salt
9 turmeric powder 1/8 tsp
10 Hing/asafoetida a pinch
11 Coriander leaves a few
12 Ghee 1 tsp
13 Mustard seeds1/4 tsp
14 cumin seeds 1/4 Tsp
15 Jeera1/2 Tsp
16 Jeera1/2 Tsp

Directions

1
Could not detect instructions

Nutrition per serving

288.72 Calories

23.37g Carbs

8.99g Protein

19.08g Fat

Allergens

milk egg fish tree nuts wheat soy

Dwadhashi Rasam

Directions

Nutrition per serving

Tags

Allergens