Dutch Apple Bread

Directions

1. 1
   In a bowl, cream butter and sugar. Beat in eggs and vanilla.
2. 2
   Combine flour, baking soda and salt; stir into the creamed mixture alternately with buttermilk. Fold in apple and nuts.
3. 3
   Pour into a greased 9-in. x 5-in. loaf pan. For topping, combine the first four ingredients; cut in butter until crumbly.
4. 4
   Sprinkle over batter.
5. 5
   Bake at 350° for 55-60 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.