Dump and Start Instant Pot African Cinnamon Peanut Butter Chicken

Directions

1. 1
   Add the chicken to the Instant Pot insert.
2. 2
   Pour in the liquid of the coconut milk first, and then add the coconut cream on top of the chicken.
3. 3
   Next, layer the tomato paste, onions and spices on top of the coconut cream.
4. 4
   Put the peanut butter in last (on the very top) and DO NOT MIX IN.
5. 5
   Put the lid on the Instant Pot, and turn valve to the sealing position.
6. 6
   Set to manual/pressure cook on high pressure for 6 mins.
7. 7
   please note: cook time does not include time to come up to pressure or for pressure to release.
8. 8
   When cook time is done, allow for a complete natural pressure release.
9. 9
   Open the lid. The peanut butter will still be on top. Stir until all ingredients are combined and sauce is thickened.
10. 10
    Adjust the seasonings in your peanut butter chicken, to taste.
11. 11
    Serve and enjoy.