Dump-and-Bake Ground Beef Casserole with Rice

Directions

1. 1
   Preheat oven to 375 degrees. Spray a large baking dish (about 9 x 13 inches) with cooking spray.
2. 2
   In the prepared dish (or in a large bowl), use your fingers to crumble uncooked ground beef into small pieces.
3. 3
   Add tomatoes, tomato soup, beef broth, uncooked rice, Worcestershire sauce, garlic, Italian seasoning, onion powder, salt and pepper. Stir to combine.
4. 4
   Cover tightly with foil.
5. 5
   Bake for 60-75 minutes (or until the rice is tender). During the final 5 minutes of cooking, remove dish from oven, uncover, and sprinkle with mozzarella and Parmesan.
6. 6
   Place back in the oven (uncovered) for the final 5 minutes, or until cheese is melted.
7. 7
   Garnish with fresh herbs, if desired.