Dump and Bake Chicken Taco Casserole
Cook: 40 min
Prep: 10 min
Ready: 50 min
Servings: 6 servings
Calories: 402.66
Directions
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1
Preheat oven to 400 degrees F. Spray a 13-by-9-inch casserole dish with cooking spray.
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2
Place broken tortilla chips in the bottom of prepared dish. Top with chicken, green chilies, and frozen corn.
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3
Sprinkle with taco seasoning.
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4
Spread sauce evenly over top.
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5
Bake, uncovered, for approximately 30 minutes.
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6
Remove casserole from oven, sprinkle with tomatoes and shredded cheese, and return to oven for approximately 10 more minutes (or until chicken is cooked through and cheese is melted).
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7
Garnish with desired toppings and serve!
Nutrition per serving
402.66
Calories
42.73g
Carbs
25.58g
Protein
15.72g
Fat
Tags
gluten free
side dish
lunch
main course
main dish
dinner
Mexican
fall
winter
Allergens
milk
tree nuts