Dump and Bake Chicken Taco Casserole

Dump and Bake Chicken Taco Casserole

Cook: 40 min
Prep: 10 min
Ready: 50 min
Servings: 6 servings
Calories: 402.66

Directions

  1. 1
    Preheat oven to 400 degrees F. Spray a 13-by-9-inch casserole dish with cooking spray.
  2. 2
    Place broken tortilla chips in the bottom of prepared dish. Top with chicken, green chilies, and frozen corn.
  3. 3
    Sprinkle with taco seasoning.
  4. 4
    Spread sauce evenly over top.
  5. 5
    Bake, uncovered, for approximately 30 minutes.
  6. 6
    Remove casserole from oven, sprinkle with tomatoes and shredded cheese, and return to oven for approximately 10 more minutes (or until chicken is cooked through and cheese is melted).
  7. 7
    Garnish with desired toppings and serve!

Nutrition per serving

402.66 Calories
42.73g Carbs
25.58g Protein
15.72g Fat

Tags

gluten free side dish lunch main course main dish dinner Mexican fall winter

Allergens

milk tree nuts