Dulce de Leche Crispies

Directions

1. 1
   Preheat oven to 35
2. 2
   Line a baking pan with parchment paper.
3. 3
   Combine cereal with 1 teaspoon vegetable oil.
4. 4
   Spread in an even layer on prepared pan.
5. 5
   Bake 10 minutes, or until cereal is very crisp. Allow to cool to room temperature.
6. 6
   Combine almonds and cooled cereal. Stir in dulce de leche and remaining 1/2 teaspoon oil. Stir until all ingredients are well-combined and the cereal and almonds are thoroughly coated.Line baking pans with parchment paper. Drop mixture by tablespoonfuls onto prepared pans. Gently flatten each portion.
7. 7
   Sprinkle each lightly with salt.
8. 8
   Bake 15 minutes, or until lightly browned.Cool for 1 minute on pans. Then, transfer to a plate to cool completely.Top each with about 1/4 teaspoon dulce de leche before serving.