Dulce de Leche Banana Pudding Bars

Directions

1. 1
   Combine the vanilla wafer crumbs, butter, sugar, and salt. Press firmly into the bottom of a 9-inch square baking dish. Refrigerate or freeze until firm (about 30 minutes).
2. 2
   Spread the dulce de leche over the crust.Arrange the banana slices over the dulce de leche.
3. 3
   Spread the pudding over the bananas.
4. 4
   Spread the whipped cream over the pudding.Cover and refrigerate at least 4 hours before serving.