Duck Poppers

Directions

1. 1
   Watch how to make this recipe.
2. 2
   Whisk all the ingredients in a medium bowl until blended.
3. 3
   Mix all the ingredients thoroughly in a small bowl. Cover and refrigerate until needed.
4. 4
   For the duck poppers:Slice each duck breast, horizontally, into 3 slices. Cover the slices with plastic wrap and lightly pound until thin. Put 1 jalapeno pepper slice, 1 onion slice and 1 tablespoon Cajun cream cheese on 1 end of each slice.
5. 5
   Roll up and wrap in a piece of the bacon. Secure the roll with a toothpick to hold the bacon in place.
6. 6
   Add them to the zesty Italian dressing and marinate for 2 hours.
7. 7
   Preheat a grill pan or grill over medium heat.
8. 8
   Add the duck poppers and cook just until bacon is done!
9. 9
   Remove them from the grill, transfer to a serving platter and serve.