Duck Egg Sandwich with Spinach and Chipotle Cream
Ingredients
- Step 1
- Step 2
- Step 3
- Step 4
- Step 5
- Step 6
- Step 7
Calories: 610
Carbohydrate: 54 g
Protein: 21 g
Fat: 35 g
Cook time: minutes
Prep time: minutes
Total time: 0 minutes
Servings: 1
TAGS
Vegetarian
pescatarian
peanut free
kosher
web
tree nut free
egg
soy free
Breakfast
Brunch
Dinner
Lunch
Sandwich
fry
spinach
Vegetarian
Dinner
egg
pescatarian
peanut free
soy free
kosher
web
Lunch
tree nut free
Breakfast
Brunch
Sandwich
fry
spinach
Vegetarian
Dinner
egg
pescatarian
peanut free
soy free
kosher
web
Lunch
tree nut free
Breakfast
Brunch
Sandwich
fry
spinach
Vegetarian
Dinner
egg
pescatarian
peanut free
soy free
kosher
web
Lunch
tree nut free
Breakfast
Brunch
Sandwich
fry
spinach
Directions
- Step 1 » Mix the adobo sauce with the sour cream. Spread the mixture on both sides of the bun. Fry the egg sunny-side up. Top the bottom of the bun with the spinach, red pepper, onion, and egg. Add the top bun and serve immediately.