Dry Rub for Ribs
Prep: 5 min
Ready: 5 min
Servings: 6 servings
Calories: 36.11
Directions
-
1
Mix all seasonings together and apply liberally to the top and bottom of pork ribs.
Nutrition per serving
36.11
Calories
8.77g
Carbs
0.48g
Protein
0.23g
Fat
Tags
lacto ovo vegetarian
gluten free
dairy free
vegan
side dish
Allergens
fish
wheat